Osia

This restaurant is a team up between famous celebrity chef Scott Webster and chef Douglas Tay, the menu is a fusion between Asian and Western.  Osia has also been presented with the Best New Restaurant by CNNGo's Best Eats Awards 2010.

It features an open-kitchen concept and you can sip on a glass of wine while watching them prepare your food.

I had the 3 course lunch menu which comes with the crumbed Foie Gras as the appetiser.  It is very nicely done with a very crispy exterior but a soft and tasteful interior, goes very well with the sauce as well.

I chose the pan seared grouper as my main dish.  The skin is pan fry to a nice crispy texture but the fish still remain tender but firm.  It goes very well with the mash potato and the black bean sauce which is Asian influence.

Lastly is their dessert, the famous Valrhona Hot Chocolate Soup.  Initially I though they are really going to serve me a bowl of Valrhona Chocolate Soup which could be too overwhelming and it turns out to be a 'modified' version of the chocolate lava cake where it is filled with chocolate with just a thin layer of 'cake'.  Eat it with the black pepper ice cream and it is heavenly.  A must try if you happen to have a meal at Osia.

I will highly recommend Osia, it serves high quality food at a very affordable price tag (S$45++).

Level 2 World Square
Resorts World Sentosa
8 Sentosa Gateway

Opening Hours: 12pm - 3pm
                           6pm - 10.30pm
                           (Closed on Wed)